Recipe
Preparation20 minutes
Cook time15 minutes
ServingsServes 4 to 6
Episode1765
Ingredients
- 2-1/2 lb of Seafood of Choice, I used calamari, shrimp and octopus
- 1/3 cup of Olive Oil
- 1 Fennel Bulb, trimmed and thinly sliced
- 1 shallot, thinly sliced
- 2 Stalks of celery, very thinly sliced
- 1 clove of Garlic, smashed and peeled but left whole
- 1/4 cup of Parsley, finely chopped
- Salt to taste
- Juice of 1 Lemon
Preparation
-
1) Toss the seafood with a touch of olive oil and salt, grill on a hot grill (charcoal is preferred) just for a couple minutes on each side (DO NOT overcook) then set aside to cool slightly.
2) Chop the cooked seafood into bite size pieces, add to a bowl with the shallots, celery, fennel, garlic, parsley, olive oil, salt and lemon, toss and taste for seasoning, then refrigerate about 30 minutes before serving.
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