Recipe
Preparation minutes
Cook time minutes
ServingsServes 2
Episode196
Ingredients
- 10 oz of Fresh Baby Spinach, washed and dried
- 3 Cloves of Garlic, Minced
- 1 Tbsp of Olive Oil
- Salt and Pepper to taste
- Pinch of Hot Pepper Flakes
Preparation
-
1) In a large skillet with high sides, add the oil and garlic and let it preheat over medium-high heat, allow it to cook until the garlic becomes fragrant and lightly golden.
2) Add the spinach, turn the heat down to medium low and place a lid on the pan for 1 minute.
3) Remove the lid and crank the heat up to medium-high, season with salt and pepper and give everything a good toss.
4) Turn the heat off and finish them off with a squeeze of fresh lemon juice.
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