Recipe
Preparation10 minutes
Cook time25 minutes
ServingsServes 4 to 6
Episode1810
Ingredients
- 1 lb of Button or Cremini (or baby Bella) Mushrooms, small ones ekft whole, bigger ones halved and cleaned well
- 4 Tbsp of Olive Oil
- 6 Cloves of Garlic, minced
- 1/4 cup of Dry White Wine
- Handful of chopped Parsley
- 2 Tbsp of Butter
- Salt and Pepper, to taste
Preparation
-
1) In a large skillet, add the olive oil, preheat over medium high heat (right between medium and medium-high) once ready, add the mushrooms, cook for about 15 minutes or until cooked down and browned.
2) Add the garlic and butter, season well with salt and pepper, sauté for a couple minutes, then de-galze with the wine for a minute or so, finish off with the parsley and enjoy!
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