Cowboy Caviar

Recipe

Preparation15 minutes
Cook time0 minutes
ServingsServes 8
Episode1625
45,438

Ingredients

  • 1 14-1/2 oz can of Black Eye Peas
  • 1 14-1/ 5oz can of Black Beans
  • 1 14-1/2 oz can of Corn Kernels
  • 2 Vine Ripe Tomatoes, diced (or halved cherry tomatoes)
  • 1 Small Red Onion, minced
  • 1 Seedless Cucumber, minced
  • 1 Yellow Bell Pepper, minced
  • 1 Jalapeno, minced
  • 1 Tbsp of Seasoning of choice or a mixture of cumin, smoked paprika, chili powder and garlic
  • 1 Bunch of Cilantro
  • 2 Cloves of Garlic
  • Juice of 1 Lime, or more to taste
  • 1 tsp of Sugar
  • 1/4 cup of Olive Oil
  • Salt to taste

Preparation

    1) In a blender add the cilantro, lime, sugar, garlic, oil and salt and puree until smooth.

    2) In a large bowl add all the ingredients along with the dressing, stir together well then cover and refrigerate at least an hour before serving!

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