Recipe
Preparation15 minutes
Cook time0 minutes
ServingsServes 8
Episode1625
Ingredients
- 1 14-1/2 oz can of Black Eye Peas
- 1 14-1/ 5oz can of Black Beans
- 1 14-1/2 oz can of Corn Kernels
- 2 Vine Ripe Tomatoes, diced (or halved cherry tomatoes)
- 1 Small Red Onion, minced
- 1 Seedless Cucumber, minced
- 1 Yellow Bell Pepper, minced
- 1 Jalapeno, minced
- 1 Tbsp of Seasoning of choice or a mixture of cumin, smoked paprika, chili powder and garlic
- 1 Bunch of Cilantro
- 2 Cloves of Garlic
- Juice of 1 Lime, or more to taste
- 1 tsp of Sugar
- 1/4 cup of Olive Oil
- Salt to taste
Preparation
-
1) In a blender add the cilantro, lime, sugar, garlic, oil and salt and puree until smooth.
2) In a large bowl add all the ingredients along with the dressing, stir together well then cover and refrigerate at least an hour before serving!
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