Thai Curry Clams Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
98,184 plays
Watch on YouTube | You're Watching Episode: 1009
More Laura in the Kitchen Recipes:
Coconut Tres Leches Cake Recipe
Cookie Dough Ice Cream Recipe
Crispy Rice Treats Recipe
Pasta Alla Pizzaiola Recipe
Chicken Enchilada Stuffed Peppers Recipe
Caramelized Onion and Bacon Dip Recipe

Thai Curry Clams

Serves 4 to 6

Prep time: 45 mins
Cook time: 10 mins

2 Tbsp of Red Curry Paste
1 Tbsp of Vegetable Oil
2 lb of Little Neck Clams, cleaned, scrubbed and rinsed
1 cup of Water
4 Scallions, chopped
1/4 cup of Chopped Cilantro
Small squeeze of fresh lime


1) Prep and clean your clams well (refer to video for in depth explanation) and set them aside.

2) In a large pot, add the oil and curry paste and cook for about 1 minute to loosen it a bit, add the water and mix with the curry paste to insure that there are no big clumps of curry paste.

3) Add the clams, stir them around a bit, put a lid on and steam for about 6 to 7 minutes until the clams open.

4) Stir in the scallions, cilantro and a small squeeze of lime and serve right away!

Recipe By: Laura Vitale