Thai Curry Clams Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Thai Curry Clams

Serves 4 to 6

Prep time: 45 mins
Cook time: 10 mins

2 Tbsp of Red Curry Paste
1 Tbsp of Vegetable Oil
2 lb of Little Neck Clams, cleaned, scrubbed and rinsed
1 cup of Water
4 Scallions, chopped
1/4 cup of Chopped Cilantro
Small squeeze of fresh lime


1) Prep and clean your clams well (refer to video for in depth explanation) and set them aside.

2) In a large pot, add the oil and curry paste and cook for about 1 minute to loosen it a bit, add the water and mix with the curry paste to insure that there are no big clumps of curry paste.

3) Add the clams, stir them around a bit, put a lid on and steam for about 6 to 7 minutes until the clams open.

4) Stir in the scallions, cilantro and a small squeeze of lime and serve right away!

Recipe By: Laura Vitale