Thai Coconut Shrimp Noodle Bowl Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
121,330 plays
Watch on YouTube | You're Watching Episode: 1143
More Laura in the Kitchen Recipes:
Apple Pie Rolls Recipe
Cinnamon Raisin Bread Recipe
Coconut Mango Popsicles Recipe
Kale, Apple and Walnut Salad Recipe
Frisee Salad With Potatoes And Hot Salami Recipe
Zaatar Roasted chicken  Recipe

Thai Coconut Shrimp Noodle Bowl

Serves 4

Prep time: 15 mins
Cook time: 50 mins

1 Can of Whole Coconut Milk
1 can of Light Coconut Milk
1 Tbsp of Red Thai Curry Paste
2 Tbsp of Vegetable Oil
1 Small Onion, thinly Sliced
1 Tbsp of Chopped Ginger
2 Cloves of Garlic, minced
3 inch Piece of Lemongrass, bruised
Juice and Zest of 1 Lime
1 cup of Sugar Snap Peas
About 2 cups of Roughly Torn Bok Choi
2 Cups of Water or Chicken Stock
1 Tbsp of Fish Sauce
1lb of Shelled and Deveined Shrimp
8 oz of Cooked Rice Noodles or any noodle of your choice
Chopped Scallions, for serving
Chopped Cilantro, For serving


1) Add the oil to a large pot preheated over medium heat, add the onion, garlic and ginger and saute for about 4 to 5 minutes, stir in the curry paste for about 20 seconds.

2) Add the coconut milk, stock or water, lemongrass, fish sauce and lime zest and juice, bring mixture to a boil, lower the heat and simmer for 20 minutes.

3) Add the shrimp, bok choy and sugar snap peas and simmer for an additional 5 minutes, taste for seasoning you can add a bit more fish sauce if you feel like you need a bit more salt or you can just a pinch of salt.

4) Stir in some of the cilantro, then serve over rice noodles and top with scallions and a bit more cilantro.

Recipe By: Laura Vitale