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More Laura in the Kitchen Recipes:
Serves 4- 6Prep time: 45 mins
Cook time: 10 mins
For the Shrimp:
1 lb of Shrimp, peeled and deveined
2 tsp of Granulated Garlic
1 tsp of Paprika
1 Tbsp of Olive Oil
Salt and Pepper, to taste
For the sauce:
1/2 cup of Mayo
2 Tbsp of Plain Greek Yogurt
1-1/2 Tbsp of Srirarcha (or to taste)
1/4 cup of Sweet Chili Sauce
Pinch of Salt
1) To make the sauce, stir together the mayo, yogurt, Srirarcha, chili sauce, salt and scallions, cover with some plastic wrap and pop it in the fridge for a bit.
2) Preheat your oven to 450 degrees. Toss the shrimp with the oil, granulated garlic, paprika, salt and pepper, lay on a single layer and pop them in the oven for about 8 to 10 minutes.
3) When ready to serve, sprinkle some additional chopped scallions over the shrimp and serve along side the sauce!