Cook time minutes
- 1 1/2 cups Pitted Kalamata Olives
- 1/2 cup Pitted Green Italian Olives
- 2 Tbsp Capers
- 2 Tbsp Parsley
- Juice of one Lemon
- 2 Cloves of Garlic
- Freshly Ground Black Pepper
- 3-4 Tbsp Extra Virgin Olive Oil
1) Place all ingredients except the Extra Virgin Olive Oil in a food processor.
2) Pulse until coarse.
3) Continue pulsing while streaming in the olive oil until you have a thick paste consistency.