Last Minute Edible Gift Ideas

Recipe

Preparation minutes
Cook time minutes
Servings
Episode858
115,606

Ingredients

    Bulk Pancake Mix:
  • 4 cup of All Purpose Flour
  • 4 Tbsp of Sugar
  • 1 tsp of Salt
  • 4 tsp of Baking Powder
  • To one cup of mix, add:
  • 1 cup of Whole Milk
  • 1 Egg
  • Granola Muffins:
  • 1 1/2 cups of All Purpose Flour
  • 3/4 cup of Sugar
  • 1 1/2 cups of Granola
  • 1/2 cup of Vegetable Oil
  • 1 Egg
  • 1/2 cup of Milk
  • 1 tsp of Vanilla Extract
  • 1 tsp of Baking Powder
  • 1/2 tsp of Salt
  • Whole Wheat Bread Mix:
  • 1 Envelope of Yeast (2-1/4 tsp ) plus 1 tsp of Sugar
  • 2 tsp of Salt
  • 4 cups of Whole Wheat Flour
  • 1/3 cup of Non Fat Dry Milk Powder
  • To the mix, add:
  • 1/4 cup of Honey
  • 3 Tbsp of Vegetable Shortening, melted
  • 1-1/3 cup of Warm Water

Preparation

    Pancakes:
    Cook pancakes on a hot griddle pan or nonstick skillet for a few minutes on each side or until puffed and golden.


    Granola Muffins:
    Preheat the oven to 350 degrees, line a 12-piece muffin tin with liners and set aside.

    In a large bowl, mix together the flour, granola, baking powder, and salt, set aside.

    In a large measuring cup or a bowl, whisk together the milk, vegetable oil, vanilla extract and sugar, mix until well combined.

    Pour wet ingredients into dry and mix with a wooden spoon until well mixed but not over mixing.

    Using a large ice cream scoop, divide the dough into the foiled lined muffin tin and bake for 18 to 20 minutes or until a toothpick comes out clean when inserted in the center.


    Whole Wheat Bread:
    Bloom the yeast in the warm water for a few minutes or until foamy. Add the remaining ingredients along with the yeast in the bowl of a standing mixer fitted with a dough hook and knead until the dough comes together, about 4 minutes.

    Place the dough in an oiled bowl, cover and allow it to rise for about an hour and a half. Form the dough into a loaf, place it seam side down in an oiled 9x5 loaf pan, cover it with some plastic wrap and allow it to rise once again until doubled.

    Bake the bread in a 350 degree oven for about 45 minutes. Allow to cool completely before slicing.