Italian Tuna Salad Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Italian Tuna Salad

Serves 4

Prep time: 20 mins
Cook time: 6 mins

1 Medium Eggplant, sliced lengthwise
1 Head of Bibb Lettuce
3 Cups of Arugula
2 to 3 cups of Cooked Green Beans
2 5 oz cans of Italian Tuna Packed in Olive Oil
3 Plum Tomatoes, cut into large chunks
3/4 cup of Corn Kernels, canned or fresh
1/2 cup of Italian Green Olives, pitted
Olive Oil
Fresh Lemon Juice
Salt and Pepper to, taste


1) Preheat a grill pan over medium high heat, brush both sides of each slice of eggplant with olive oil and grill them for a few minutes on both sides until they develop grill marks. Season with some salt and set them aside to cool.

2) Arrange your lettuce and arugula on a platter, top with the eggplant (try to tuck the eggplant under the lettuce a bit) then top with the green beans, tuna, corn, tomatoes and olives.

3) Season with some salt and pepper, drizzle a tiny bit of olive oil and a little squeeze of lemon.

Recipe By: Laura Vitale