Cook time minutes
- 3 Tbsp of Vegetable Oil
- ½ cup of Popcorn Kernels
- 4 Tbsp of Unsalted Butter,melted
- 4 Tbsp of Freshly Grated Parmiggiano Reggiano
- Salt and Pepper to taste
1) Heat the oil and pop corn in a large pot, place a lid on and let it cook over medium heat.
2) Cook for 3 to 4 minutes or until the popping starts to slow down.
3) Drizzle over the melted butter and sprinkle over the cheese and salt and pepper. Toss all together and enjoy!