Breakfast Pizza Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
354,847 plays
Watch on YouTube | You're Watching Episode: 1049
More Laura in the Kitchen Recipes:
Confetti Birthday Cake Recipe
No Bake Peanut Butter Cheesecake Recipe
Whoopie Pies Recipe
Tex Mex Butternut Squash and Quinoa Stew Recipe
The Salad That Rocks My World Recipe
Tortellini with Creamy Butternut Squash Recipe

Breakfast Pizza

Serves 4 to 6

Prep time: 15 mins
Cook time: 15 mins

1 lb Ball of Pizza Dough
1-1/2 cups of Shredded Mozzarella Cheese
5 Slices of Bacon, cooked and crumbled
1/2 cup of Cherry Tomatoes, halved
About 1 cup of Sauteed Spinach, any vegetable will do
Freshly Grated Parmiggiano Reggiano
4 Eggs
Salt and Pepper, to taste


1) Preheat your oven to 500 degrees and if you have a pizza stone, preheat it as well.

2) Roll your dough out on a lightly floured surface to about 11 inches, top with the cheese, bacon, tomatoes, spinach and Parmiggiano, pop it in the oven and bake for 7 minutes.

3) Crack your eggs on the pizza, carefully place it back in the oven. If you like your eggs really runny, bake it for 5 minutes, if you like your eggs well done, cook it for about 8 minutes. Allow it to sit for a few minutes before cutting into it.

Recipe By: Laura Vitale