Watch on YouTube | You're Watching Episode: 1107
More Laura in the Kitchen Recipes:
Serves 6Prep time: 20 mins
Cook time: 40 mins
1 Sheet of Puff Pastry, thawed
2 Large Red Skinned Apple
2 Tbsp of Sugar mixed 1/2 tsp of Ground Cinnamon
1 Egg, beaten
1) Preheat your oven to 375 degrees, grease half of a muffin tin with some butter or non-stick spray and set aside.
2) Fill a small bowl with some water, squeeze in the juice of 1/2 of a small lemon and set aside.
3) Cut the apple in half lengthwise, core it and then slice each half into very thin half moon shapes, add the slices of apples in the lemon water immediately to stop them from turning brown. Drain the apples then place them in a shallow bowl and pop them in the microwave for 45 seconds.
4) On a lightly floured surface, roll out the puff pastry with a rolling pin so itís about an inch bigger on all sides and then cut into 6 equal size strips.
5) Brush the egg over the the surface of each strip of puff pastry, then sprinkle a little cinnamon sugar on each one.
6) Lay the apple slices along the top half of each piece of puff pastry (please watch the video for visual instructions because itís a bit hard to describe in writing) then fold the bottom half over the base of the apple slices.
7) Roll each one carefully and put each one in the muffin tin. Bake them on the middle rack of your oven for about 40 minutes then allow them to cool a bit and serve them with some caramel sauce.